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Step-by-Step Guide to Make Ultimate Bread & Butter Pudding

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Bread & Butter Pudding

Before you jump to Bread & Butter Pudding recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to bread & butter pudding recipe. You can cook bread & butter pudding using 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Bread & Butter Pudding:

  1. Provide 8 slices of White Bread *use ‘Toast’ slices that are thicker than ‘Sandwich’ slices.
  2. Take of Butter *enough to butter bread slices and baking dish.
  3. Take of Apricot Jam *optional but recommended.
  4. You need of Ground Cinnamon.
  5. Take of Sultanas OR Raisins.
  6. Use 4 of Eggs.
  7. Take 1/4 cup of Caster Sugar.
  8. Prepare 300 ml of Cream *OR Milk.
  9. Use 2 cups (500 ml) of Milk.
  10. Take 1 teaspoon of Vanilla Extract.
  11. Prepare 1 tablespoon of Light Brown Sugar OR White Sugar.
  12. Use of Ice Cream OR Thickened Cream to serve.

Steps to make Bread & Butter Pudding:

  1. Preheat oven to 180°C. Butter the baking dish and all slices of Bread. Spread some Apricot Jam on the bread slices as well, but it is optional. Cut each slice into triangles..
  2. Arrange a half of the bread triangles in a large baking dish, sprinkle with some Cinnamon, and scatter some Sultanas over the bread. Repeat with the remaining bread triangles. *Note: You can arrange the bread as you like..
  3. Whisk Eggs, Caster Sugar, Cream and Milk in a bowl. The amount of the mixture is about 1 litre and you might think it is too much for 8 slices of Bread, but I believe this is right amount..
  4. *Tips: I usually warm the mixture in the microwave as it will reduce the baking time. Do not overheat it as it will cook the mixture..
  5. Pour the mixture over the bread. Sprinkle with Light Brown Sugar (OR White Sugar), and bake for 30 to 40 minutes or until set..
  6. Serve hot with Ice Cream OR Thickened Cream..

It is popular around the world and is one of the world's oldest foods. Get started with Paul Hollywood's step-by-step white bread recipe or choose one of our other bread recipes for the perfect loaf. Loaves of bread are A Bread only if they are intact and unsliced. Look, A Bread sitting there on the counter! Let us consume and eat it.

If you find this Bread & Butter Pudding recipe valuable please share it to your close friends or family, thank you and good luck.

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