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Chicken leg with garlics and pepper sauce (using sous-vide machine). Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Hello everybody, welcome to our recipe page, if you're looking for Chicken leg with garlics and pepper sauce (using sous-vide machine) recipe, look no further!

Chicken leg with garlics and pepper sauce (using sous-vide machine) Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken leg with garlics and pepper sauce (using sous-vide machine). It is one of my favorites.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken leg with garlics and pepper sauce (using sous-vide machine). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Hello everybody, welcome to our recipe page, if you're looking for Chicken leg with garlics and pepper sauce (using sous-vide machine) recipe, look no further!

Chicken leg with garlics and pepper sauce (using sous-vide machine) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken leg with garlics and pepper sauce (using sous-vide machine) is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):

1. Prepare bag of Vacuum.
2. Take 1 of Chicken leg.
3. Take 2 tablespoons of salt.
4. Make ready 1 teaspoon of sugar.
5. Prepare of Pepper.
6. Take of Chili powder (optional).
7. Get 1/2 of onion.
8. Prepare 3-4 of chopped garlics.
9. Get 2 of spring onion.
10. Prepare 1/2 of carrot.
11. Prepare of Garlic and pepper sauce.
12. Prepare 2 cups of Chicken booth.
13. Take 3-4 of chopped garlics.
14. Take of Black pepper.
15. Get 1 tablespoon of soy sauce.
16. Prepare 1 tablespoon of cooking wine (I pick the Japanese cooking wine this time).
17. Take 1 tablespoon of Flour.

For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Then season the chicken thighs with salt and pepper. Place the chicken into a zip-lock bag, and vacuum seal the bag using the water displacement technique (see recipe for detailed instruction).

Steps to make Chicken leg with garlics and pepper sauce (using sous-vide machine):

1. Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air).
2. Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is)..
3. Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes).
4. Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done..

Cook the vacuum-sealed chicken thighs in the sous vide. Recipe courtesy of Martin Wishart from www.greatbritishchefs.com. For warm-weather cooking, sous vide is ideal, because you never have to turn on the oven. Throw on some fresh tomatoes and basil, mozzarella balls and a balsamic drizzle and you've got an incredible summer meal. Season chicken thighs with salt to taste.

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