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Before you jump to Butter chicken curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. Many men and women incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to butter chicken curry recipe. To make butter chicken curry you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Butter chicken curry:

1. Take of Cumin seeds.
2. Get of Chicken.
3. Prepare of Onion.
4. You need of Garlic granulates or paste.
5. Use of Ginger granules or paste.
6. You need of Chilli powder.
7. Take of Tomato.
8. Provide of Garam masala.
9. Take of Tumeric.
10. Use of Self raising flour.
11. Prepare of Greek yoghurt.
12. Prepare of Coriander.

Instructions to make Butter chicken curry:

1. Buttertfly chicken then marinade with 1 tbsp garlic, ginger, salt, tumeric.
2. Fry onions garlic and 1tbsp cumin seeds in oil, add fresh or tinned tomatos.
3. Add 500ml water, 1tbsp garlic granules, ginger, garam masala and salt, 1.5 tbsp chilli powder depending on how spicy you want it. Cook for 10-15 until thickens then blend smooth.
4. Seive out once finished and reheat later or keep on a simmer.
5. Cover chicken in egg then add bread crumbs and fry in some oil. Slice into segments to serve.
6. For naan bread mix together 1.75 cup of self raising flour and 1 cup of Greek yoghurt and chopped coriander. Mix until dough like texture then press into 5 or 6 naans. Add chopped garlic on top and fry in some oil, once golden remove and add butter on top.

Butter Chicken Curry: Butter chicken is a very popular dish in India, which is usually prepared for special occasions. This dish is prepared using lots of butter and gives out a lovely butter flavor. Butter Chicken is one of the recipes most frequently requested of me. It's one I make fairly often, so I don't know This restaurant favourite is creamy, flavourful and mild on the spectrum of Indian curries. Butter Chicken is one of my top five favorite Indian recipes.

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