Recipe of Super Quick Homemade Kung Po Chicken Fillet with Cashew Nuts - Logo collection for you

Kung Po Chicken Fillet with Cashew Nuts. Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis.

Add chicken, stir fry unti chicken is almost done. Add the onions, garlic, chiles and cashews. Deep fry fillet in hot oil till golden brown and set aside.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kung po chicken fillet with cashew nuts. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Kung Po in Cantonese is black sauce with dried chilli. It is a common sauce used to cook chicken, pork or fish fillet. It has a umami taste of light sweetness, aroma of onions and a hint of spiciness from the dried chillis.

Kung Po Chicken Fillet with Cashew Nuts is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Kung Po Chicken Fillet with Cashew Nuts is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:

1. Prepare of Chicken fillet.
2. Get of Batter Ingredients.
3. Prepare 4 tbsp of plain flour.
4. Prepare 2 tbsp of corn flour.
5. Take 1 of egg.
6. Make ready 1 tbsp of soy sauce.
7. Make ready 1/2 tsp of white pepper.
8. Get 1 tbsp of Shaoxing wine.
9. Take of Sauce Ingredients.
10. Make ready 1 tbsp of soy sauce.
11. Prepare 1 tbsp of oyster sauce.
12. Get 1 1/2 tbsp of dark soy sauce.
13. Prepare 1 tbsp of Worcestershire sauce.
14. Get 1 tbsp of tomato ketchup.
15. Make ready 1 tsp of stock powder.
16. Prepare 2 tsp of sugar.
17. Prepare of corn starch solution.
18. Get 1/2 cup of water.
19. Get of Stir fry ingredients.
20. Prepare 1 of big onion peeled slices.
21. Prepare 2 stalk of spring onion.
22. Make ready 4 slices of young ginger.
23. Make ready 6 pcs of dried chillies (soaked).
24. Make ready 1 tbsp of Shaoxing wine.
25. Make ready of Garnish.
26. Prepare of Cashew nuts.
27. Prepare of Coriander.
28. Take of Spring onion chopped.

Place the chicken in a bowl and season with white pepper. Combine chicken with marinade and mix well. Turn on the flame on low-medium heat. Slowly stir-fry the cashews until they turn a nutty brown.

Instructions to make Kung Po Chicken Fillet with Cashew Nuts:

1. Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour..
2. Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside..
3. Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat..
4. Place on plate and garnish with cashew nuts, spring onion and coriander. Serve..

Dish out and set aside, leaving the oil in the wok. COOKING METHOD FOR KUNG PAO CHICKEN WITH CASHEWS. There's one Thai dish that has great Chinese influence, which is Thai stir-fry chicken with cashew nuts. Most people are very familiar with Kung Pao chicken (宮保鸡丁) or Kong Po chicken. Kong Pao chicken is a classic Sichuan cuisine.

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