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Before you jump to Left overs mash daal paratha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.

Let us begin with something really easy, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don't need them.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is something we can all accomplish, without difficulty. It's about being sensible, most of the time.

We hope you got insight from reading it, now let's go back to left overs mash daal paratha recipe. You can cook left overs mash daal paratha using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Left overs mash daal paratha:

1. Use 1 cup of cooked daal mash.
2. You need 1/2 tsp of salt to taste.
3. You need 1 tsp of red crush chilli 🌶.
4. Get 1/2 tsp of zeera.
5. You need 1/2 tsp of whole Coriander.
6. Use 2 tbsp of onion slice.
7. Use 1 of large green chilli.
8. Take 2 tbsp of green Coriander.
9. Prepare 4,5 tbsp of oil.
10. You need 2 cups of atta for making paratha.
11. Get 1 tsp of achar masala (optional).

Steps to make Left overs mash daal paratha:

1. Take cooked mash daal and prepare the ingredients..
2. Now mix all the ingredients with daal and make a dough of paratha..
3. Now roll the dough like a roti and fill the daal mash mixture keep on it and cover the second round roti like this and again roll it..
4. Now heat the tawa and pour the paratha cook it well place the oil and spread it then cook it properly..
5. Finally a yummy and crispy left over mashed daal paratha is ready to serve, enjoy 😉 it..
6. I want to eat with achar and zeera yogurt..

Leftovers of our Perfectly Smooth Mashed Potatoes are what we use to make these crispy, fried potatoes balls! Mashed potatoes are good in your refrigerator for at least a few days of meals, and then there are leftover recipes like these Fried Mashed Potatoes. Add the left over dal, wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions. That's a lovely way of using up leftover daal… though I would just slurp down the remaining just like that! 🙂. My dad says his grandmother used to use leftover mashed potato to make the most delicious pancakes.

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