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Before you jump to Probiotic Yogurt Muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. While we're always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything immediately or that you have to completely eliminate certain foods from your diet. It's not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to probiotic yogurt muffins recipe. To make probiotic yogurt muffins you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Probiotic Yogurt Muffins:
- Provide 280 g of self raising flour.
- Use 2 tsp of baking powder.
- You need 120 g of sugar.
- Prepare 140 g of Unsalted butter.
- Provide 2 of Eggs medium.
- Provide 20 g of Milk.
- Provide 60 g of unsweetened greek yogurt.
Steps to make Probiotic Yogurt Muffins:
- Preheat the oven to 190C/375F..
- Combine the flour, baking powder and sugar in a large bowl..
- Combine the eggs,margarine,yogurt, and milk in another bowl beat untill blended..
- Add the egg mix to the flour.Use a rubber spatula or metal spoon to fold the mixture until just combined. Do not overmix the mixture. It will not be smooth. Divide the mixture between the 8 muffin cases..
- Bake for 20-25minutes, or until a skewer inserted comes out clean..
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