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Steps to Prepare Award-winning Kladdkaka (Swedish chocolate cake)

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Kladdkaka (Swedish chocolate cake)

Before you jump to Kladdkaka (Swedish chocolate cake) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to kladdkaka (swedish chocolate cake) recipe. You can cook kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Kladdkaka (Swedish chocolate cake):

  1. Use 3 of eggs.
  2. Prepare 150 g of butter.
  3. Provide 270 g of sugar.
  4. Get 100 g of flour.
  5. Get 50 of cocoa powder.
  6. Get 1 tsp of vanilla.
  7. Take 1 pinch of salt.

Steps to make Kladdkaka (Swedish chocolate cake):

  1. Set the oven on 175 degrees and melt the butter in a small saucepan..
  2. Put all the dry ingredients in a bowl and mix well..
  3. Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture..
  4. Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes..
  5. Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!.

Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream. The result: a gooey, more moist cake. Featured in: The Sunday Suppers Project. This traditional Swedish cake is deliciously soft, gooey, and chocolatey.

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