Steps to Prepare Super Quick Homemade Ginger nut cheesecake - Logo collection for you

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Before you jump to Ginger nut cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Otherwise, comfort foods can be very nourishing and good for you. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Green tea is really great for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can actually stimulate brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that green tea can elevate your mood also!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to ginger nut cheesecake recipe. To cook ginger nut cheesecake you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Ginger nut cheesecake:

1. Provide of ginger nut biscuits.
2. Get of melted unsalted butter.
3. Get of eggs.
4. Take of ricotta cheese.
5. Take of cream cheese.
6. Take of caster sugar.
7. Use of Greek natural yogurt.
8. Provide of tspoon ground ginger.
9. Use of flour to sprinkle.
10. Prepare of vanilla extract.

Steps to make Ginger nut cheesecake:

1. Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides..
2. Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould..
3. Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract..
4. Preheat the oven at 180C.
5. Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes..
6. Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving.

Make Wagamama's delicious ginger and white chocolate cheesecake at home. Fan of Wagamama's ginger and white chocolate cheesecake? This is the easiest version I could come up. This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. Hard Ginger Nut Biscuits. this link is to an external site that may or may not meet accessibility.

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